Below is a brief tour of our facility.

 
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    This is our dry receiving dock area. We have 12 dock doors where we receive our inbound dry and non-food items.

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    Custom racking allows us to efficiently handle slower moving items. Here we are able to get 42 pick slots where 4 large pick slots usually fit.

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    This is one of our many split item racks. We understand that there are items that you may not need a full case of. We currently split approximately 700 items.

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    This is an aisle of our self-feeding roller rack. We pull orders from the front and replenish inventory from the back. This assures proper product rotation.

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    We stock a wide array of brands from our own UniPro brands to National brands. Here you see Nugget Brand next to a Stanislaus Full Red Brand.

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    We have 15 dock doors where we receive all frozen and refrigerated product. We load trucks on these docks to assure temps are maintained.

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    We custom cut to order beef, pork, lamb and veal. Order by 1:00 today and your order is custom cut and delivered with your regular order tomorrow.

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    We custom cut to order beef, pork, lamb and veal. Order by 1:00 today and your order is custom cut and delivered with your regular order tomorrow.

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    We custom cut to order beef, pork, lamb and veal. Order by 1:00 today and your order is custom cut and delivered with your regular order tomorrow.

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    We custom cut to order beef, pork, lamb and veal. Order by 1:00 today and your order is custom cut and delivered with your regular order tomorrow.

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    We custom cut to order beef, pork, lamb and veal. Order by 1:00 today and your order is custom cut and delivered with your regular order tomorrow.

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    Maplevale Farms offers a full line of fresh cut meats including beef, pork, lamb and veal.

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    Maplevale Farms offers a full line of fresh cut meats including beef, pork, lamb and veal.

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    Hatfield Farms Premium Reserve Fresh Cut Pork features exceptional marbling.

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    Creekstone Farms Premium Black Angus Beef is aged to perfection and hand cut to your specifications.

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    From ordinary to special! Lamb, Pork, Beef & Veal cut fresh every day.

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    Our sales training room is used on a regular basis to assure that our sales staff is fully informed about new items and trends in the industry.

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    We have a full test kitchen where we do product comparisons that help our customers and buyers make purchasing decisions.